Cabbage Slaw
8 ingredients
6 steps
Ingredients
- 1 medium head cabbage, chopped fairly fine
- 2 medium carrots, chopped fine
- 1 bell pepper, chopped fine
- 1 small onion, chopped fine
- 1/2 c. vinegar
- 2/3 c. vegetable oil
- 2/3 to 3/4 c. sugar
- 2 tsp. or less salt
Directions
-
1Toss all vegetables together in a large mixing bowl.
-
2Combine the vinegar, oil, sugar and salt together in a saucepan.
-
3Bring to a boil and cook for 2 or 3 minutes.
-
4Pour hot over the vegetables and mix well.
-
5Cover and refrigerate.
-
6Keeps well.
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