Cabbage Slaw

9 ingredients
8 steps

Ingredients

  • 1 large (2 1/2 qt.) cabbage
  • 2 c. green pepper rings
  • 2 c. onion rings
  • 3/4 c. plus 1 Tbsp. sugar
  • 1 c. vinegar
  • 3/4 c. vegetable oil
  • 1 tsp. dry mustard
  • 1 tsp. celery seed
  • 1 Tbsp. salt

Directions

  1. 1
    Layer cabbage, pepper and onions.
  2. 2
    Mix last 6 items; heat to boiling point.
  3. 3
    Pour over cabbage, onions and pepper.
  4. 4
    Cover.
  5. 5
    Let refrigerate at least 4 hours.
  6. 6
    Toss before serving.
  7. 7
    This will keep a week or more.
  8. 8
    You can use less oil.

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