Cherry Crunch

5 ingredients
4 steps

Ingredients

  • 1 can cherry pie filling
  • 1 can crushed pineapple
  • 1 box yellow cake mix
  • 2 sticks margarine
  • pecan pieces

Directions

  1. 1
    Spread cherry pie filling in bottom of baking dish.
  2. 2
    Spread crushed pineapple over cherries.
  3. 3
    Sprinkle dry cake mix on top of pineapple, pecan pieces on top and slice margarine on top.
  4. 4
    Bake at 350° for 40 minutes.

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