Cherry Crunch
5 ingredients
4 steps
Ingredients
- 1 can cherry pie filling
- 1 can crushed pineapple
- 1 box yellow cake mix
- 2 sticks margarine
- pecan pieces
Directions
-
1Spread cherry pie filling in bottom of baking dish.
-
2Spread crushed pineapple over cherries.
-
3Sprinkle dry cake mix on top of pineapple, pecan pieces on top and slice margarine on top.
-
4Bake at 350° for 40 minutes.
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