Hash Brown Casserole
5 ingredients
3 steps
Ingredients
- 1 large bag hash brown potatoes
- 2 cans cream of potato soup
- 1 can cream of mushroom soup
- 1 medium onion, chopped
- 1 small carton sour cream
Directions
-
1Mix and put in an 8 x 12-inch dish.
-
2Sprinkle with paprika, pepper and parsley leaves.
-
3Bake at 300° for 1 1/2 hours.
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