Cornmeal Muffins

8 ingredients
4 steps

Ingredients

  • 1/2 c. cornmeal
  • 1/2 c. flour
  • 2 Tbsp. sugar
  • 1/2 tsp. salt
  • 2 tsp. baking powder
  • 1 egg, beaten
  • 1/2 c. milk
  • 2 Tbsp. bacon drippings

Directions

  1. 1
    Sift cornmeal, flour, sugar, salt and baking powder together into mixing bowl.
  2. 2
    Stir in egg, milk and bacon drippings, mixing well.
  3. 3
    Fill 8 greased muffin cups 2/3 full with batter.
  4. 4
    Bake in a preheated 425° oven for 15 minutes or until browned.

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