Cabbage Soup

11 ingredients
8 steps

Ingredients

  • 1/4 c. butter
  • 2 large onions, chopped
  • 2 Tbsp. all-purpose flour
  • 4 lb. cabbage, shredded
  • 4 c. water
  • 2 c. canned whole tomatoes
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 2 Tbsp. sugar
  • 2 Tbsp. lemon juice
  • 1 tsp. caraway seed

Directions

  1. 1
    Melt butter in large saucepan or Dutch oven.
  2. 2
    Add onions; saute until tender.
  3. 3
    Stir in flour, blending well.
  4. 4
    Add cabbage, mixing well.
  5. 5
    Slowly add water, stirring constantly, and bring to a boil.
  6. 6
    Stir in tomatoes, salt, pepper, sugar, lemon juice and caraway seed.
  7. 7
    Simmer on low heat for at least one hour.
  8. 8
    Serves 12.

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