Cabbage Soup

8 ingredients
5 steps

Ingredients

  • 2 lb. ground beef
  • 1 medium head cabbage, chopped
  • 1 (46 oz.) can V-8 juice
  • 1 can tomatoes, chopped
  • 2 cans Ro-Tel diced tomatoes with peppers
  • 2 cans red beans
  • 1 pkg. dry Italian salad dressing mix
  • 1 pkg. zesty dry Italian salad mix

Directions

  1. 1
    In large saucepan, brown meat; drain.
  2. 2
    Add remaining ingredients.
  3. 3
    Simmer for 1 hour.
  4. 4
    Freezes well.
  5. 5
    Better the second day.

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