Cabbage Stew

10 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 6 c. cabbage, chopped
  • 1/2 c. celery, diced
  • 1 c. water
  • 1 (28 oz.) can tomatoes, cut up
  • 1 (15 oz.) can pinto beans, drained
  • salt and pepper to taste
  • chili powder
  • Tabasco sauce

Directions

  1. 1
    Brown beef and drain.
  2. 2
    In large skillet saute onion, cabbage and celery.
  3. 3
    Place meat and vegetables in a Dutch oven. Add beans, tomatoes and seasonings.
  4. 4
    Simmer 20 to 30 minutes.
  5. 5
    Yield: 6 to 8 servings.
  6. 6
    Delicious alone or served over rice.

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