Cabbage Stew

Name: Cabbage Stew
Ingredients: 1 lb. ground beef; 1 medium onion, chopped; 6 c. cabbage, chopped; 1/2 c. celery, diced; 1 c. water; 1 (28 oz.) can tomatoes, cut up; 1 (15 oz.) can pinto beans, drained; salt and pepper to taste; chili powder; Tabasco sauce

10 ingredients

6 steps

Ingredients

1 lb. ground beef
1 medium onion, chopped
6 c. cabbage, chopped
1/2 c. celery, diced
1 c. water
1 (28 oz.) can tomatoes, cut up
1 (15 oz.) can pinto beans, drained
salt and pepper to taste
chili powder
Tabasco sauce

Directions

1

Brown beef and drain.
2

In large skillet saute onion, cabbage and celery.
3

Place meat and vegetables in a Dutch oven. Add beans, tomatoes and seasonings.
4

Simmer 20 to 30 minutes.
5

Yield: 6 to 8 servings.
6

Delicious alone or served over rice.