Cabbage Stir-Fry
5 ingredients
6 steps
Ingredients
- 1 head cabbage
- 1 small bunch green onions
- 1 bell pepper
- 2 Tbsp. bacon drippings
- 1/4 c. water
Directions
-
1Finely chop pepper, green onion tops and dark green leaves from cabbage.
-
2Cook in Dutch oven with 2 tablespoons bacon drippings and 1/2 cup water.
-
3Cook until tender.
-
4Chop remaining white cabbage and onions; add to pot.
-
5Cook for 5 minutes.
-
6Add tad of water, if needed.
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