Cabbage Stir-Fry

5 ingredients
6 steps

Ingredients

  • 1 head cabbage
  • 1 small bunch green onions
  • 1 bell pepper
  • 2 Tbsp. bacon drippings
  • 1/4 c. water

Directions

  1. 1
    Finely chop pepper, green onion tops and dark green leaves from cabbage.
  2. 2
    Cook in Dutch oven with 2 tablespoons bacon drippings and 1/2 cup water.
  3. 3
    Cook until tender.
  4. 4
    Chop remaining white cabbage and onions; add to pot.
  5. 5
    Cook for 5 minutes.
  6. 6
    Add tad of water, if needed.

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