Cabin Stew

11 ingredients
5 steps

Ingredients

  • 2/3 c. chopped onion
  • 1 c. coarsely-chopped, cooked ham
  • 2 cans (14 1/2 oz. each) chicken broth
  • 2 c. water
  • 4 oz. smoked sausage, cut in 1/4 inch thick slices
  • 4 c. coarsely-chopped potatoes
  • 4 strips bacon, fried crisp and crumbled
  • 2 cans (15 oz. each) garbanzo beans
  • 1/2 tsp. black pepper
  • 1 tsp. salt
  • 2 Tbsp. roasted garlic butter (Land O' Lakes)

Directions

  1. 1
    Combine onion, ham, broth, water, sausage and potatoes.
  2. 2
    Cook until potatoes are fork tender but not mushy.
  3. 3
    Add bacon, garbanzo beans, black pepper, salt, and garlic butter.
  4. 4
    Simmer for 30 to 35 minutes or until garbanzo beans are tender.
  5. 5
    Stir occasionally. Makes 6 servings.

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