Cabrito (Goat) And Red Gravy

Directions

1. 1
   Brown cabrito in a large pot, use a little oil if it sticks.
2. 2
   Add salt and pepper and enough water to cover and cook until about half done.
3. 3
   Add chili powder, onion and comino seed to the mixture.
4. 4
   When completely done and tender, mix flour in a bit of water to make a paste.
5. 5
   Stir into pot with cabrito mixture to make a gravy.