Liver Paste

6 ingredients
2 steps

Ingredients

  • 1 lb. chicken livers
  • 1 large chopped onion
  • 2 hard-boiled eggs
  • 1/2 chopped green pepper
  • 1 stalk celery
  • 3 Tbsp. butter

Directions

  1. 1
    Melt butter and brown livers and onion for about 10 to 15 minutes; cool.
  2. 2
    Put 1/2-inch water in blender and add liver mixture and rest of ingredients; blend until smooth. Season with salt and pepper.

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