Easy Spinach Cheese Quiche

Name: Easy Spinach Cheese Quiche
Ingredients: 1 Unbaked, Deep Dish Pie Shell; 1 package Frozen Chopped Spinach, 10 Ounce Package; 2 cups Cheddar Cheese, Shredded (or Other Favorite Cheese); 2 Tablespoons Flour; 1 cup Milk; 2 Eggs, Beaten; 3 slices Cooked Bacon, Broken Into Pieces, Or Real Bacon Pieces From The Store, About A 1/4 Cup; 1/2 teaspoons Salt; 1 dash Black Pepper

9 ingredients

4 steps

Ingredients

1 Unbaked, Deep Dish Pie Shell
1 package Frozen Chopped Spinach, 10 Ounce Package
2 cups Cheddar Cheese, Shredded (or Other Favorite Cheese)
2 Tablespoons Flour
1 cup Milk
2 Eggs, Beaten
3 slices Cooked Bacon, Broken Into Pieces, Or Real Bacon Pieces From The Store, About A 1/4 Cup
1/2 teaspoons Salt
1 dash Black Pepper

Directions

1

Heat oven to 375 F. Put your pie shell into a deep dish pie plate and set aside.
2

Cook spinach according to package directions. Drain the cooked spinach in a colander then gently squeeze it between your hands when cool enough to handle, getting as much water out as possible.
3

Meanwhile, in a large bowl, toss shredded cheese with the flour. Add milk. beaten eggs, bacon pieces, salt and pepper; mix well. Add spinach and mix well again.
4

Pour into prepared deep-dish pie shell. Bake for 30 minutes. Insert a butter knife into the center of the quiche to test for done-ness. If the knife comes out clean, quiche is ready to take out of the oven. Remove it from the oven and set dish on a rack. Cover with waxed paper for 10 minutes to let it set.