Easy Strawberry Jello Pie

Name: Easy Strawberry Jello Pie
Ingredients: 2/3 cup boiling water; 1 pkg. (4 servings) Jello-O Brand Strawberry Gelatin; 1/2 cup cold water; Ice cubes; 1 container (8 oz.) Cool whip whipped topping, thawed; 1 prepared graham cracker crumb crust (6 oz.; 9-inch)

7 ingredients

9 steps

Ingredients

2/3 cup boiling water
1 pkg. (4 servings) Jello-O Brand Strawberry Gelatin
1/2 cup cold water
Ice cubes
1 container (8 oz.) Cool whip whipped topping, thawed
1 prepared graham cracker crumb crust (6 oz.
9-inch)

Directions

1

Stir boiling water into gelatin in a large bowl at least 2 minutes until completely dissolved.
2

Mix cold water and ice to measure 3/4 cup.
3

Add to gelatin, stirring until slightly thickened.
4

Remove any remaining ice.
5

Stir in whipped topping with whisk until smooth.
6

Refrigerate 15-20 minutes or until mixture is very thick and will mound.
7

Spoon into crust.
8

Refrigerate 4 hours or overnight.
9

Top with strawberry slices.