Caesar Dressing

8 ingredients
2 steps

Ingredients

  • 1/3 tube anchovy paste
  • 2 or 3 garlic cloves, minced
  • 1 tsp. Grey Poupon
  • 2 squirts Worcestershire sauce
  • 1/8 c. wine vinegar
  • 1/2 c. olive oil
  • juice of 1 small lemon
  • 1 egg yolk

Directions

  1. 1
    Put all ingredients in food processor or blender and mix together.
  2. 2
    After blended, pour on top of 1 1/2 to 2 heads of fresh crisp romaine lettuce.

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