Caesar Dressing With Flax Seed

10 ingredients
6 steps

Ingredients

  • 1 tablespoon flax seed
  • 1/4 cup water
  • 2 tablespoons white wine vinegar
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon anchovy paste
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 1 garlic clove, crushed

Directions

  1. 1
    Place the flax seed in a clean coffee grinder or blender and process until finely ground.
  2. 2
    Place flax seed meal in a medium bowl; add water, stirring with a whisk.
  3. 3
    Let stand 5 minutes.
  4. 4
    Add vinegar and remaining ingredients; stir with a whisk.
  5. 5
    Store dressing in an airtight container in the refrigerator for up to 2 days.
  6. 6
    Store remaining flax seed in the refrigerator since it's high in fat, it can go rancid easily.

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