Caesar Oven "fried" Chicken
8 ingredients
7 steps
Ingredients
- 32 chicken drumsticks
- 1 liter buttermilk (I used 1%)
- 1 (1 ounce) package ranch dressing mix
- 2 tablespoons hot sauce
- 2 cups caesar-flavor croutons
- 1 cup corn flakes
- 13 cup parmesan cheese (I used low fat version)
- canola oil cooking spray
Directions
-
1Mix buttermilk, dressing mix and hot sauce together and then divide into 2 large ziploc bags.
-
2Put chicken in bags and marinate overnight.
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3For coating, whiz croutons, cornflakes and parmesan cheese in food processor until crumbs are fine.
-
4In a shallow bowl or plate, spread crumbs and roll chicken in it til drumsticks are covered completely.
-
5Place on baking sheet that has been sprayed with cooking spray.
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6Spray chicken with cooking spray.
-
7Bake at 400F for 25 min, then lower temperature to 350F and cook for another 15 minute.
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