Caesar Salad

Name: Caesar Salad
Ingredients: 1 to 2 cloves garlic; 2/3 c. olive oil; 2 Tbsp. wine vinegar; juice of 1 lemon; 1 can anchovies (I use rolled with capers and with some juice); 1/4 tsp. Dijon mustard; 2 egg yolks (optional); 2 dashes Worcestershire sauce; 3 Tbsp. Parmesan cheese; fresh ground pepper; 2 heads romaine lettuce; homemade croutons

12 ingredients

5 steps

Ingredients

1 to 2 cloves garlic
2/3 c. olive oil
2 Tbsp. wine vinegar
juice of 1 lemon
1 can anchovies (I use rolled with capers and with some juice)
1/4 tsp. Dijon mustard
2 egg yolks (optional)
2 dashes Worcestershire sauce
3 Tbsp. Parmesan cheese
fresh ground pepper
2 heads romaine lettuce
homemade croutons

Directions

1

Process all but Parmesan, croutons and lettuce in food processor until well blended.
2

Put dressing in a bowl.
3

Rinse, dry and tear romaine lettuce into bite size pieces.
4

Add lettuce to salad bowl.
5

Sprinkle with Parmesan.