Caesar Salad

Ingredients

• 1 head romaine lettuce, torn
• 1/2 head iceberg lettuce, torn
• 1/4 cup egg substitute
• 3 tablespoons olive oil
• 1 garlic clove, minced
• 1 tablespoon lemon juice
• 1/2 to 1 teaspoon salt
• 1/2 teaspoon coarsely ground pepper
• 1/2 teaspoon Dijon mustard
• 1 (2-ounce) can anchovy fillets, drained (optional)
• 1 cup croutons
• 1/4 cup shredded Parmesan cheese