Stuffed Shells

9 ingredients
6 steps

Ingredients

  • 1 egg
  • 1 (15 oz.) container Ricotta cheese
  • 1 c. shredded Mozzarella cheese
  • 1/2 c. grated Parmesan cheese
  • 1/4 c. chopped parsley
  • 1/2 tsp. seasoned salt
  • 1 (26 oz.) can prepared spaghetti sauce
  • pepper to taste
  • 15 to 20 pasta shells

Directions

  1. 1
    In a medium bowl, combine egg, cheeses, parsley, salt and pepper.
  2. 2
    Cook and drain pasta according to package directions. Rinse and drain.
  3. 3
    Spoon cheese mixture into pasta shells.
  4. 4
    Arrange in a 9 x 13-inch glass baking dish.
  5. 5
    Cover pasta shells with sauce.
  6. 6
    Bake in a 350° oven for 30 minutes.

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