Caesar Salad

13 ingredients
4 steps

Ingredients

  • 1 to 1 1/2 Tbsp. anchovy paste
  • 2 to 3 garlic cloves
  • 1/4 tsp. salt
  • 1/4 c. olive oil
  • 1 Tbsp. lemon juice
  • 1 tsp. Dijon mustard
  • 2 dashes Worcestershire sauce
  • 1 egg yolk
  • 3 Tbsp. freshly grated Parmesan cheese
  • romaine lettuce
  • freshly ground pepper
  • additional grated Parmesan cheese
  • croutons

Directions

  1. 1
    Whisk together the first 8 ingredients.
  2. 2
    Stir in freshly grated Parmesan cheese.
  3. 3
    Place thoroughly dried lettuce in a large bowl (tear leaves horizontally across spine) and toss with the dressing.
  4. 4
    Season generously with pepper; garnish with croutons and sprinkle with additional grated Parmesan cheese on top.

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