Caesar Salad

Name: Caesar Salad
Ingredients: 10 strips bacon; 1/2 slightly stale baguette, cut into cubes; pinch of salt, pepper, oregano, basil, mustard powder and thyme; 2 medium size heads romaine lettuce; 3 fresh garlic cloves, finely chopped; 1/2 tsp. salt; 1/4 c. white vinegar; 2 whole eggs; 1 tsp. Dijon mustard; 2 c. vegetable oil; juice of 1 lemon; 1/2 tsp. white pepper; 6 Tbsp. Parmesan cheese

13 ingredients

4 steps

Ingredients

10 strips bacon
1/2 slightly stale baguette, cut into cubes
pinch of salt, pepper, oregano, basil, mustard powder and thyme
2 medium size heads romaine lettuce
3 fresh garlic cloves, finely chopped
1/2 tsp. salt
1/4 c. white vinegar
2 whole eggs
1 tsp. Dijon mustard
2 c. vegetable oil
juice of 1 lemon
1/2 tsp. white pepper
6 Tbsp. Parmesan cheese

Directions

1

Fry the bacon until crisp.
2

Pour the bacon fat into a bowl and add the bread cubes.
3

Add the salt, pepper, oregano, basil, mustard and thyme and toss until the cubes are completely coated.
4

Place the cubes on a cookie sheet and bake in a 350° oven until they are golden brown, stirring occasionally to ensure that they don't burn.