Caesar Salad Dressing

Name: Caesar Salad Dressing
Ingredients: 3 garlic cloves, chopped; 4 anchovy fillets; 1 teaspoon salt; 1 teaspoon fresh ground pepper; 2 tablespoons fresh lemon juice (one small lemon); 1 teaspoon Worcestershire sauce; 3 dashes hot sauce (like Tabasco); 1 1/2 tablespoons Dijon mustard; 2 large egg yolks; 1/3 - 1/2 cup extra virgin olive oil or 1/3-1/2 cup canola oil; 2 heads romaine lettuce, outer leaves discarded, inner leaves washed and dried (ten-ounce heads); 1 cup freshly grated parmesan cheese or 1 cup romano cheese; crouton (to garnish)

13 ingredients

7 steps

Ingredients

3 garlic cloves, chopped
4 anchovy fillets
1 teaspoon salt
1 teaspoon fresh ground pepper
2 tablespoons fresh lemon juice (one small lemon)
1 teaspoon Worcestershire sauce
3 dashes hot sauce (like Tabasco)
1 1/2 tablespoons Dijon mustard
2 large egg yolks
1/3 - 1/2 cup extra virgin olive oil or 1/3-1/2 cup canola oil
2 heads romaine lettuce, outer leaves discarded, inner leaves washed and dried (ten-ounce heads)
1 cup freshly grated parmesan cheese or 1 cup romano cheese
crouton (to garnish)

Directions

1

In a large wooden bowl, using a wooden spoon, mash chopped garlic cloves to a fine paste with salt.
2

Stir in egg yolks and Dijon mustard.
3

Add anchovies, and grind to a paste.
4

Add lemon juice, Worcestershire, hot sauce and season with pepper.
5

Slowly whisk in olive/canola oil until dressing is creamy.
6

Add lettuce to bowl, and toss to coat leaves thoroughly with dressing and grated Parmesan.
7

Sprinkle croutons over salad.