Caesar Salad Dressing
9 ingredients
2 steps
Ingredients
- 14 cup parmesan cheese, grated
- 14 cup hellmann's fat-free mayonnaise
- 18 cup water
- 2 tablespoons lemon juice
- 12 teaspoon anchovy paste
- 12 teaspoon Worcestershire sauce
- 14 teaspoon pepper
- 18 teaspoon dry mustard
- 2 garlic cloves, minced
Directions
-
1Combine all ingredients with a hand blender until smooth.
-
2Store in refrigerator for up to 2 days.
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