Caesar Salad Supreme

Name: Caesar Salad Supreme
Ingredients: 6 cloves garlic, peeled; 3/4 cup light mayonnaise; 5 anchovy fillets, minced; 3 tablespoons grated kraft parmesan cheese; 1 teaspoon Worcestershire sauce; 1 teaspoon Dijon mustard; 1 tablespoon lemon juice; fresh cracked black pepper; 2 -3 tablespoons olive oil; 4 cups day-old bread, cubed; freshly grated parmesan cheese; 1 head romaine lettuce, torn into bite-size pieces

12 ingredients

15 steps

Ingredients

6 cloves garlic, peeled
3/4 cup light mayonnaise
5 anchovy fillets, minced
3 tablespoons grated kraft parmesan cheese
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1 tablespoon lemon juice
fresh cracked black pepper
2 -3 tablespoons olive oil
4 cups day-old bread, cubed
freshly grated parmesan cheese
1 head romaine lettuce, torn into bite-size pieces

Directions

1

Mince 3 cloves of garlic, and put in food processor with mayonnaise, anchovies, 2 tablespoons of the Parmesan cheese, Worcestershire sauce, mustard, and lemon juice.
2

Season to taste with with fresh cracked black pepper.
3

Place in a food processor and pulse a few times until ingredients areblended.
4

Do not overprocess!
5

Refrigerate until ready to use.
6

Heat oil in a large skillet over medium heat.
7

Cut the remaining 3 cloves of garlic into quarters, and add to hot oil.
8

Cook and stir until golden but be careful not to burn!
9

Remove garlic from pan.
10

Add bread cubes to the hot oil.
11

Cook, turning frequently, until lightly browned.
12

Put bread cubes on a cookie sheet and place in a 250 degree oven for 5-10 minutes.
13

Be careful not to overtoast the croutons.
14

Place lettuce in a large bowl.
15

Toss with dressing, freshly grated parmesan cheese and croutons.