Caesar-Style Potato Salad

Name: Caesar-Style Potato Salad
Ingredients: 5 lbs potatoes; 1 medium onion, chopped; 8 slices bacon, cooked &amp,crumbled; 2 hard-boiled eggs, chopped; 1/4 cup chopped fresh parsley; 1/4 teaspoon pepper; 1/4 cup lemon juice; 1/4 cup grated parmesan cheese; 1 tablespoon salt; 1 tablespoon Worcestershire sauce; 1/2 cup vegetable oil

11 ingredients

5 steps

Ingredients

5 lbs potatoes
1 medium onion, chopped
8 slices bacon, cooked &amp,crumbled
2 hard-boiled eggs, chopped
1/4 cup chopped fresh parsley
1/4 teaspoon pepper
1/4 cup lemon juice
1/4 cup grated parmesan cheese
1 tablespoon salt
1 tablespoon Worcestershire sauce
1/2 cup vegetable oil

Directions

1

Cook potatoes in boiling water to cover 20 to 30 minutes or until tender; drain.
2

Peel& cube potatoes.
3

Combine potato, onion, bacon, eggs, and parsley; toss gently.
4

Combine oil& remaining ingredients, beating with wire whisk until blended.
5

Pour dressing over potato mixture, and toss gently to combine.