Beet Soup(Borscht)

Directions

1. 1
   Cook beets, skins on, until tender, approximately 1 hour. Remove skins when cooled.
2. 2
   Peel potatoes; cube and boil until done in 2 cups water.
3. 3
   Salt to taste.
4. 4
   Grate beets (using large holes on the grater).
5. 5
   Add beets to potatoes; simmer 10 minutes combined. Into a cup, put sour cream, flour and vinegar.
6. 6
   Mix until smooth, approximately 2 tablespoons broth may be added.
7. 7
   Pour sour cream mixture into soup.
8. 8
   Bring to boiling point, but do not boil.