Perfect Dill Pickles

7 ingredients
6 steps

Ingredients

  • 13 1/2 c. water
  • 6 c. vinegar
  • 1 c. salt
  • cukes
  • dill
  • 1 Tbsp. sugar to each qt.
  • garlic and hot peppers

Directions

  1. 1
    Pack cukes in jars with lots of dill.
  2. 2
    Add 1 tablespoon sugar to each quart, garlic and/or hot peppers.
  3. 3
    Combine water, vinegar and salt; boil for 10 minutes.
  4. 4
    Pour boiling brine over cukes. Fill to tops of jars and seal.
  5. 5
    Set the jars in boiling water to come to tops of jars.
  6. 6
    Let stand until cool.

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