Cafe Brulot

8 ingredients
4 steps

Ingredients

  • 1 ounce cognac (1 to 1 1/2)
  • 1 dash triple sec (1 to 2)
  • 1 cup hot coffee
  • 1 lemon peel, twist
  • 1 orange peel, twist
  • 1 clove
  • 1 pinch cinnamon
  • 1 teaspoon sugar

Directions

  1. 1
    Warm cognac in a heat-resistant glass.
  2. 2
    Pour in the hot coffee, and add dashes of triple sec.
  3. 3
    Add twists of lemon and orange peel, a clove, and sprinkle with cinnamon.
  4. 4
    Sweeten to taste, and serve.

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