Cafe con Leche Syrup

Directions

1. 1
   Combine sugar and 2 cups water in a pot and bring to a boil over high heat, stirring often until sugar is dissolved.
2. 2
   Whisk in instant espresso until completely dissolved, pour into bowl, cool to room temperature, then refrigerate.
3. 3
   When cool, whisk in condensed milk.
4. 4
   Refrigerate until completely chilled, at least 2 hours.
5. 5
   Pour about 1/2 cup syrup over 1 cup shaved ice.
6. 6
   Or, freeze syrup into cubes or a block, then put through the shaver.