Cafe Havana Corn Mojo

8 ingredients
4 steps

Ingredients

  • 3 ears of roasted corn on the cob
  • 1/4 cup minced garlic
  • 1/2 onion, finely chopped
  • 1/4 cup chopped parsley
  • 1/2 teaspoon kosher salt
  • 3/4 teaspoon ground black pepper
  • 1/4 cup cottonseed oil
  • 1 cup orange juice

Directions

  1. 1
    Roast corn, allow to cool, and cut from the cob.
  2. 2
    In a saucepan, saute the onions and garlic for two minutes, then add all other ingredients and simmer until the corn is cooked but still firm.
  3. 3
    Servings a guess.
  4. 4
    Depends on how you use it.

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