Cajeta Sauce

Directions

1. 1
   Scrape goat's milk into a bowl, add whipping cream, and whisk until smooth.
2. 2
   In a 10- to 12-inch frying pan, melt sugar over high heat, tilting pan to mix dry sugar into the syrup that forms, and cook until amber-colored, 3 to 5 minutes.
3. 3
   Remove from heat and add 1/2 cup water to caramel (it spatters), then return to heat and stir until caramel dissolves.
4. 4
   Add goat's milk mixture and lemon juice. Boil over high heat, stirring often and scraping pan sides, until reduced to 2 cups, about 10 minutes.
5. 5
   Serve warm to pour or cold to spread.
6. 6
   Nutritional analysis per 1/4 cup.