Cajun Chicken

9 ingredients
6 steps

Ingredients

  • boned, skinned chicken
  • smoked sausage
  • 1 can Ro-Tel tomatoes
  • 1 tsp. thyme, cayenne pepper, salt and sugar
  • 2 Tbsp. cornstarch
  • 1 1/2 c. chicken broth
  • 2 to 3 c. rice, cooked and chilled
  • 1 bay leaf
  • 1 or 2 fresh tomatoes, cut up

Directions

  1. 1
    Brown chicken in skillet with oil.
  2. 2
    Add all but rice; bring to boil.
  3. 3
    Simmer 30 minutes.
  4. 4
    Before serving, add rice and heat through.
  5. 5
    Take out bay leaf and serve.
  6. 6
    Serves 8.

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