Cajun Chicken Pasta

14 ingredients
6 steps

Ingredients

  • 1/4 lb linguine
  • 2 boneless skinless chicken breasts, cut-up
  • 2 tablespoons cajun seasoning
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • fresh sliced mushrooms
  • 1 green onion, minced
  • 1 cup heavy cream
  • 1/2 teaspoon basil
  • 1/2 teaspoon lemon pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • parmesan cheese

Directions

  1. 1
    Cook linguine until al dente.
  2. 2
    Coat chicken with Cajun seasonings and saute until cooked.
  3. 3
    Add peppers, mushrooms and green onions; cook for 2-3 minutes.
  4. 4
    Reduce heat and stir in heavy cream.
  5. 5
    Add seasonings and heat through.
  6. 6
    Serve over linguine and top with Parmesan cheese.

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