Cajun Chicken Pasta
14 ingredients
6 steps
Ingredients
- 1/4 lb linguine
- 2 boneless skinless chicken breasts, cut-up
- 2 tablespoons cajun seasoning
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- fresh sliced mushrooms
- 1 green onion, minced
- 1 cup heavy cream
- 1/2 teaspoon basil
- 1/2 teaspoon lemon pepper
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- parmesan cheese
Directions
-
1Cook linguine until al dente.
-
2Coat chicken with Cajun seasonings and saute until cooked.
-
3Add peppers, mushrooms and green onions; cook for 2-3 minutes.
-
4Reduce heat and stir in heavy cream.
-
5Add seasonings and heat through.
-
6Serve over linguine and top with Parmesan cheese.
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