Cajun Cod

10 ingredients
3 steps

Ingredients

  • 1 onion medium, chopped
  • 1 green pepper chopped
  • 1 clove garlic minced
  • 1 teaspoon butter
  • 2 tomatoes seeded and chopped
  • 1 cup dry red wine
  • 1 teaspoon dried thyme
  • 1 teaspoon cayenne pepper
  • 20 ounces cod fillets
  • 2 tablespoons lemon juice

Directions

  1. 1
    Saute the onion, green pepper and garlic in butter until tender. Add the tomatoes, wine, thyme and cayenne. Bring to a boil.
  2. 2
    Add the cod, reduce the heat, cover, and simmer for about 10 minutes ot untilthe fish flakes.
  3. 3
    Add the lemon juice before serving.

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