Roasting Peppers

Directions

1. 1
   I put them under a hot grill and turn them infrequently until black all over.
2. 2
   I then put them in a pot with a well fitting lid to cool.
3. 3
   (The books often say put them in a plastic bag, but I try to minimise my use of plastics for environmental reasons)
4. 4
   Once you can handle them you can peel off the black skin easily.
5. 5
   Don't run them under the tap as much of the flavour can go.