Warm Fruit

8 ingredients
4 steps

Ingredients

  • 1 can peaches
  • 1 can pineapple
  • 1 can pears
  • 1 can apricots or dried apricots
  • 1 jar maraschino cherries
  • 1 c. brown sugar
  • 1/2 c. cold water
  • 2 Tbsp. cornstarch

Directions

  1. 1
    Drain all fruits.
  2. 2
    Add brown sugar to the juices.
  3. 3
    Bring to a boil, then add cold water with cornstarch mixed in it to thicken. Pour over fruit.
  4. 4
    Bake 20 minutes at 450°.

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