Cake Donuts

9 ingredients
14 steps

Ingredients

  • 2 eggs
  • 1 cup (225 ml) sugar
  • 3-1/2 cups (825 ml) all-purpose flour
  • 1 tsp (5 ml) salt
  • 1/2 tsp (2 ml) nutmeg
  • 2 tbsp (30 ml) melted butter
  • 1 cup (225 ml) milk
  • hot oil for frying, 2 or 3 inches deep
  • confectioner's sugar, cinnamon sugar, or thin glaze to coat

Directions

  1. 1
    Beat eggs until light and lemon colored.
  2. 2
    Gradually beat in sugar.
  3. 3
    Continue beating until mixture is thick and ribbony.
  4. 4
    Sift together dry ingredients.
  5. 5
    Gradually add dry ingredients to the egg mixture, stirring until moist.
  6. 6
    Chill dough until firm enough to handle.
  7. 7
    Turn out 1/2 of dough onto a lightly floured board.
  8. 8
    Let stand 15 minutes.
  9. 9
    Roll dough 3/4 inch thick.
  10. 10
    Cut.
  11. 11
    Let stand 15 minutes to form a light crust.
  12. 12
    Fry 1 1/2 to 2 minutes on each side in hot (365 degrees) oil.
  13. 13
    Drain on absorbent toweling.
  14. 14
    Coat as desired.

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