Cake Mix Cinnamon Rolls

Directions

1. 1
   Combine water and yeast; dissolve. Add flour and cake mix. Stir and knead until smooth. Turn into buttered bowl.
2. 2
   Let rise until doubled.
3. 3
   Punch down and repeat.
4. 4
   Divide dough in 2 parts. Roll out. Spread with melted butter or oleo, brown sugar and cinnamon.
5. 5
   Roll up and slice.
6. 6
   Dip top of cut rolls into melted oleo, then into the mixture of sugar and chopped nuts, if desired. Let rise. Bake at 375° for 20 minutes or until done. Glaze and serve warm.
7. 7
   Very good.