Hardee'S Biscuits

7 ingredients
7 steps

Ingredients

  • 5 c. self-rising flour (White Lily)
  • 1 c. Crisco
  • 1 pkg. yeast
  • 1/4 c. lukewarm water
  • 2 c. buttermilk
  • 1 tsp. soda
  • 2 Tbsp. sugar

Directions

  1. 1
    Dissolve yeast and sugar in lukewarm water.
  2. 2
    Combine soda and buttermilk.
  3. 3
    Mix flour and Crisco (cut).
  4. 4
    Add yeast and buttermilk mixture.
  5. 5
    Refrigerate 2 hours (overnight).
  6. 6
    Roll out and cut. Brush tops with warm butter.
  7. 7
    Bake 15 to 18 minutes at 375°.

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