Cake Style Cornbread

8 ingredients
5 steps

Ingredients

  • 2 1/3 c. flour
  • 1 c. cornmeal
  • 2 tsp. salt
  • 4 1/2 tsp. baking powder
  • 1 1/4 c. sugar
  • 3 eggs
  • 2/3 c. melted margarine
  • 1 2/3 c. milk

Directions

  1. 1
    Combine dry ingredients in large bowl.
  2. 2
    Add other ingredients and stir until just mixed.
  3. 3
    Cook in 9 x 13-inch pan at 425° for 20 to 25 minutes.
  4. 4
    Can be made in cupcake pans using liners.
  5. 5
    Makes 24.

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