Calamari Schwarma

5 ingredients
6 steps

Ingredients

  • 10 pita breads
  • 1 head lettuce, shredded
  • 4 tomatoes, diced
  • 470 ml Burger and Salad Dressing
  • 2 kg crumbed calamari rings

Directions

  1. 1
    Fry calamari in a deep fryer at 180C for 4 minutes
  2. 2
    Lightly toast pita breads on flat grill or in nonstick pan
  3. 3
    Cut pita breads open
  4. 4
    Spread Seafood dressing in the pitta breads
  5. 5
    Add lettuce and tomato
  6. 6
    Finish with calamari rings

Products Matching These Ingredients

Green Leaf Lettuce

Green Leaf Lettuce

Ocean Mist Farms

A

Lettuce Wraps

A NOVA 1
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

Tender butter lettuce

A

Socrisp pita chips

D NOVA 3

Multigrain socrisp pita chips

D NOVA 3

Pita chips, sea salt

Organics, Harris Teeter

D NOVA 3

Herb seasoned classic stuffing white and wheat breads blended with herbs & spices

E NOVA 4

Enriched country white breads, country white

C NOVA 4

Dierbergs, signature bake-at-home sourdough breads

Dierbergs, Dierberg's Markets Inc.

D NOVA 4

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