Gingerbread Cookies

9 ingredients
7 steps

Ingredients

  • 1 c. shortening
  • 1 c. light brown sugar
  • 3 eggs, well beaten
  • 1 1/2 c. molasses
  • 6 c. bread flour
  • 1 1/2 Tbsp. ginger
  • 2 1/4 tsp. salt
  • 1 tsp. cinnamon
  • 1 1/2 tsp. soda

Directions

  1. 1
    Cream shortening and sugar; add eggs and molasses.
  2. 2
    Stir dry ingredients and add.
  3. 3
    Chill.
  4. 4
    Roll out not too thin.
  5. 5
    Bake at 350° until dry, not crisp.
  6. 6
    Makes enough dough to make one small castle or many shaped cookies.
  7. 7
    Frost, if desired.

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