Caldo De Hongos

Name: Caldo De Hongos
Ingredients: 1/4 cup olive oil; 1 lb mushroom, finely sliced; 1 large onion, finely chopped; 2 garlic cloves, finely chopped; 2 jalapenos, chopped; 8 cups water or 8 cups chicken broth; salt and pepper, to taste; 1/4 cup cilantro, chopped

8 ingredients

5 steps

Ingredients

1/4 cup olive oil
1 lb mushroom, finely sliced
1 large onion, finely chopped
2 garlic cloves, finely chopped
2 jalapenos, chopped
8 cups water or 8 cups chicken broth
salt and pepper, to taste
1/4 cup cilantro, chopped

Directions

1

Heat olive oil in a large stockpot over medium heat. Add onions and saute for about 2 minutes. Add garlic and saute for another minute.
2

Stir in jalapenos and mushrooms and cover pot, reducing heat to low.
3

Let vegetables sweat for about 10 minutes, or until softened and juices are released from the mushrooms.
4

Add water or broth, salt and pepper to taste, and cilantro.
5

Bring to a boil, then serve immediately.