Caldo De Res (Beef Soup)

Ingredients

• 1 lb beef shank, cubed
• 1 tomatoes, quartered
• 2 potatoes, cubed
• 1 yellow onion, chopped
• 3 carrots, chopped
• 1/2 head cabbage, chopped
• 4 cloves garlic, minced
• 6 teaspoons chopped fresh cilantro, divided
• 1/4 teaspoon cayenne, to taste (or other peppers to your taste)
• 1 tablespoon salt
• 1/4 teaspoon fresh ground pepper, to taste
• water, to cover
• 4 tablespoons fresh lime juice
• 1/4 teaspoon ground cumin