Calico Bean Soup

Directions

1. 1
   Soak beans for 12 hours.
2. 2
   Drain beans; add 8 cups water and ham hocks.
3. 3
   Bring to a boil.
4. 4
   Reduce heat; cover and simmer 3 hours.
5. 5
   Add tomatoes, onions, carrots, chili powder, salt, pepper and lemon.
6. 6
   Bring to a boil.
7. 7
   Reduce heat; simmer 30 minutes. Remove bones from soup; cut meat from bones.
8. 8
   Return meat to soup. Remove and discard lemon slice.
9. 9
   Makes 10 (1 1/4 cup) servings.