California Burritos

7 ingredients
5 steps

Ingredients

  • 16 ounces cream cheese
  • 8 ounces sour cream
  • 14-12 cup chopped jalapeno pepper
  • 12 cup sliced scallion
  • 14 cup chopped olive
  • 1 -2 teaspoon minced garlic
  • 8 tortillas

Directions

  1. 1
    Combine all ingredients into a paste.
  2. 2
    Spread paste thinly on tortillas all the way to the ends.
  3. 3
    Roll burritos tightly.
  4. 4
    Refrigerate over night
  5. 5
    Cut burritos into 1/4 in slices and serve with salsa.

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