California Gumbo

Name: California Gumbo
Ingredients: 3 slices of thick bacon; 2 lbs fish bonelss filets total (cod, haddock, bluefish, halibut, etc.) chopped into small pieces; 2 quarts Clamato Juice; 16 ozs. chopped tomatoes; 8 ozs. crushed tomatoes; 3 celery stalks chopped fine; 2 carrots chopped fine; 2 bulbs fennel chopped fine; 1 large onion chpped fine; 5 cloves of garlic minced; 1 orange, cut in half; 1/2 pound large shrimp (cut into pieces, no shells); 1/2 pound scallops; 8 ozs fresh or canned chopped clams; 1/2 cup minced parsley; salt and pepper; 1 large shot of tobasco sauce

17 ingredients

1 steps

Ingredients

3 slices of thick bacon
2 lbs fish bonelss filets total (cod, haddock, bluefish, halibut, etc.) chopped into small pieces
2 quarts Clamato Juice
16 ozs. chopped tomatoes
8 ozs. crushed tomatoes
3 celery stalks chopped fine
2 carrots chopped fine
2 bulbs fennel chopped fine
1 large onion chpped fine
5 cloves of garlic minced
1 orange, cut in half
1/2 pound large shrimp (cut into pieces, no shells)
1/2 pound scallops
8 ozs fresh or canned chopped clams
1/2 cup minced parsley
salt and pepper
1 large shot of tobasco sauce

Directions

1

{"0":"Saute the bacon until crispy in large sauce pan","2":"Remove and save the bacon","4":"Saute all the vegetables until soft but not brown","5":"in the bacon fat","7":"Add Clamato juice, tomatoes, orange halves and fish and simmer on low for about an hour.","9":"Add shrimp, scallops , clams, parsley, salt and pepper (to taste) and Tabasco sauce and simmer for 5-10 minutes until shrimp turns pink. Serve over rice or as is."}