Calisson Cream Caneles

Directions

1. 1
   Preheat oven to 520F
2. 2
   In a saucepan, combine the milk, butter, and calisson cream. Bring to boil while stirring.
3. 3
   In a bowl, combine the flour, egg, and egg yolk.
4. 4
   Add the hot milk and stir well.
5. 5
   Allow the mixture to cool completely and then refrigerate for 1 hour.
6. 6
   Preheat oven to 520F
7. 7
   Fill the fluted cannele molds with the batter.
8. 8
   Bake for 5 minutes at 520F, then lower the temperature to 350F and bake for 1 hour.