Clam Chowder

Name: Clam Chowder
Ingredients: 2 c. cooked clams, drained; 1 medium onion, chopped fine; 3 slices crisp fried bacon, crumbled; 2 to 4 medium potatoes, thinly sliced; 2 c. boiling salted water; salt and pepper; 3 c. milk or half and half

7 ingredients

7 steps

Ingredients

2 c. cooked clams, drained
1 medium onion, chopped fine
3 slices crisp fried bacon, crumbled
2 to 4 medium potatoes, thinly sliced
2 c. boiling salted water
salt and pepper
3 c. milk or half and half

Directions

1

Fry bacon, then saute onions in 2 tablespoons bacon fat. Simmer potatoes in water until tender.
2

Add bacon, onion, salt and pepper to cooked potatoes.
3

Simmer 5 to 10 minutes.
4

Add milk and bring to boil.
5

Add clams and barely heat.
6

Serve with a dollop of butter and a pinch of thyme.
7

Top with parsley.